Breakfast

Eggs Your Way 11

Three farm fresh eggs served with toasted bread and your choice of breakfast meat

Ultimate Tofu Scramble 13

Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and vegan sausage, served with toasted bread

Three Egg/Egg White Omelet 11/13

Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, vegan sausage, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread (add lox $3)

Benedicts

Eggs Benedict 12

Thick cut Canadian bacon, two poached eggs, on a toasted English muffin, with hollandaise sauce

Chicken and Waffles Benedict 14

6oz southern fried chicken breast, two poached eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise

Guacamole and Pepper Benedict 14

Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two poached eggs and hollandaise sauce

Short Rib Benedict 15

Braised short ribs, served on cheddar hash browns, topped with two poached eggs, and horseradish hollandaise

Pastrami Lox Benedict 15

Smoked salmon with pastrami spices, served on toasted marble rye topped with Cole slaw, pickled red onion, thousand island dressing, and hollandaise sauce

Chorizo Benedict 14

Pork chorizo, two jalapeño corn cakes, two poached eggs, avocado salsa, corn salsa, pico de gallo, and hollandaise sauce

Sweet

Cookie Dough Stuffed French Toast 15

Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar

Pecan Pie French Toast 15

Two pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces

Red Velvet Pancakes 15

Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries

Creme Brûlée French Toast 14

Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries

Salted Caramel Banana Stuffed French Toast 15

Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream

Pancake, Waffle, or French Toast 12

Choose 1 topping: strawberries, blueberries, peaches, nutella, bananas, cinnamon apples, berry compote, strawberry coulis, vanilla anglaise, chantilly cream, peanut butter sauce, or chocolate chips

Skillets

The Kitchen Sink 14

Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet

Creole Shrimp and Grits 14

Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce

Savory

Lox and Bagel 15

Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with your choice of a bagel

Breakfast Burrito 13

Habanero tortilla with eggs, corn, pork chorizo, tex mex cheese, peppers, and onions, topped with pico de gallo, sour cream, and avocado salsa, served with roasted red pepper black bean sauce

Multigrain Porridge 9

Steel cut oats, quinoa, barley, chia seeds, cream, baked with cinnamon, brown sugar, topped with granola, berry jam, and vegan whipped cream

Maple Brown Sugar Oatmeal 7

Steel cut oats, baked with maple syrup and brown sugar, topped with vanilla streusel, maple brown sugar sauce, and Chantilly cream

Lunch

California Turkey Panini 15

Roasted turkey with Monterey Jack cheese, avocado salsa, tomato, alfalfa sprouts, roasted garlic aioli, on a cheese focaccia roll

Grilled Chicken Caprese Sandwich 15

Grilled chicken breast, fresh mozzarella, arugula and tomatoes, served on a toasted cheese focaccia roll with balsamic aioli

Avocado Toast 13

Multigrain toast topped with avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction

Cafe Club 15

House roasted turkey, smoked ham, crispy bacon, tomato, red onion, market greens, and mayonnaise, on toasted multigrain bread

Roast Pork Sandwich 15

Italian Roast Pork, served with broccoli rabe, banana hot peppers, and sharp provolone cheese on a seeded roll

Southern Fried Chicken Sandwich 14

Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun

Veggie Burger 14

Black beans, brown rice, rolled oats, red beets, onion, jalapeño, and chilis, served with pico de Gallo, chipotle mayo, lettuce, on a potato bun

Smokehouse Burger 15

8oz house blend burger, topped with cheddar cheese, American cheese, thick cut bacon, tomato, smoky A1 onions, served on a potato bun

Breakfast Burger 15

Pork breakfast sausage and ground beef, with bacon-maple aioli, sliced bacon, spicy ketchup, cheddar cheese, and a fried egg on a potato bun

Roast Beef Sandwich 15

Roasted Short ribs, served with fresh horseradish, provolone cheese, and long hots, served on a kaiser roll

Skillets

Buffalo Chicken Mac and Cheese 14

Cavatappi pasta, sharp cheddar and American cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken breast

The Cure Skillet 14

Skillet full of fresh cut fries and Mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives

Salads

(Add Chicken $3, Add Shrimp $5, Add Steak $8)

Harvest Salad 14

Spring mix, turkey breast, granny smith apples, dried cranberries, candied pecans, goat cheese, cherry tomatoes, hard boiled egg, and bacon lardons, tossed in a pumpkin cider dressing

House Salad 12

Spring mix, red onions, cherry tomatoes, fresh croutons, pickled carrot ribbons, sliced granny smith apples, crush walnuts, tossed in red wine vinaigrette

Cafe Cobb Salad 14

Romaine, grilled chicken breast, crispy bacon lardons, hardboiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette

Baja Chicken Salad 14

Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a Baja ranch dressing

Egg Rolls

Breakfast Egg Rolls 10

Three deep fried breakfast egg rolls, stuffed with pork sausage, bacon, scrambled eggs, cheddar cheese, served with sriracha ketchup and cheese sauce

Italian Roast Pork Egg Rolls 10

Three deep fried egg rolls, stuffed with Italian roast pork, broccoli rabe, served with sharp provolone, cherry pepper aioli, and pork jus




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