EGGS
Eggs Your Way – $9
Three farm fresh eggs served with choice of breakfast meat and toasted Le Bus bread
Three Egg/Egg White Omelet – $9.5/10
Bacon, turkey bacon, ham, chorizo, sausage, potato, spinach, peppers, onions, tomato, mushrooms, corn, capers, Pico de Gallo, jalapeño, goat cheese, fresh mozzarella, provolone, American, cheddar, cream cheese, Tex-Mex, with toasted Le Bus bread (add lox 2)
Smoked Atlantic Lox Omelet – $11
Stuffed with Nova lox, capers and red onions topped with cream cheese with toasted Le Bus bread
Ultimate Tofu Scramble – $10 (vegan option available)
Firm tofu, green peppers, Spanish onions, chiffonade of spinach and vegan breakfast sausage with toasted Le Bus bread
Steak & Eggs – $13
8oz marinated hangar steak, 3 eggs your way, sauteed spinach, and toasted Le Bus bread
BENEDICTS
Eggs Benedict – $10
Thick Canadian bacon on an English muffin, topped with two poached eggs and a rich hollandaise sauce
Veggie Benedict – $10
Portobello mushrooms, sauteed spinach and roasted peppers on toasted brioche rounds topped with two poached eggs and a rich hollandaise sauce
Smoked Lox Benedict – $11
Roulade of Nova lox and herb cream cheese on brioche rounds topped with two poached eggs and fried caper hollandaise
Shrimp & Grits Benedict – $12
Gulf shrimp, stone ground grits with aged cheddar and toast points topped with two poached eggs and Vermont cheddar sauce
Chicken & Waffles Benedict – $11
Southern fried chicken breast and poached country eggs on buttermilk waffles with sage maple and Louisana Hot Sauce Hollandaise
Pork Belly Benedict – $11
Maple roasted pork belly and two poached country eggs on toasted brioche with rosemary-maple cream and pickled red onion
All egg dishes are served with choice of signature or rosemary potatoes … or cup of seasonal fruit (add $1.5).
Egg white substitute (add $1.5)
SWEET
Crème Brulee French Toast – $11
Vanilla bean custard, Fresh berry compote, drizzled with vanilla anglaise and 100% maple syrup, topped with Chantilly cream and fresh berries
Peanut Butter Crunchy French Toast – $11
Brioche slices stuffed with whipped crunchy peanut butter cream cheese, topped with chantilly cream, fresh berry compote, and blackberry coulis
Tiramisu French Toast – $11
Brioche bread layered with espresso mascarpone and house made ladyfinger cookie topped with mocha maple syrup, chantilly cream, cocoa and chocolate covered espresso beans
Vegan French Toast – $11 (vegan option available)
Golden wheat bread in a soy based batter topped with raspberry coulis, non-dairy whipped cream, strawberries and maple syrup
Red Velvet Pancakes – $12
Red Velvet buttermilk pancakes with chocolate morsels layered with strawberry mascarpone and topped with fresh strawberries, maple syrup and chantilly cream
Classic Belgian Waffle or Pancakes – $9
Choose any 2 items: strawberry, blueberry, peaches, bananas, cinnamon apple, berry compote, raspberry coulis, blackberry coulis, vanilla bean anglaise, chantilly cream, chocolate chips, vanilla ice cream or chocolate ice cream
Quinoa Porridge – $6 (vegan option available)
Agave nectar, cinnamon, cardamom, golden raisins, and cream topped with fresh berries and fresh berry compote
Granola – $6
Artisan made mixed berry or coffee chocolate chip granola with fresh fruit, sweet berry compote and greek yogurt
SAVORY
The “Kitchen Sink” – $11
Three eggs scrambled with cheese, our signature potatoes, peppers, and onions, topped with homemade jumbo biscuit and country style pork sausage gravy in a cast-iron skillet
Lox & Bagel – $11
Served traditionally, with Philadelphia cream cheese, cucumber, tomato, red onions and capers with a choice of bagel
Breakfast Burrito – $12 (vegan option available)
Habañero tortilla with eggs, corn, house made pork chorizo, potatoes, peppers, and onions, tex mex cheese topped with Pico de Gallo, sour cream, avocado, whole black beans, and fire roasted red pepper black bean sauce
Stone Ground Grits – $5
Southern style, with aged cheddar and scrapple chips (sub shrimp 3)
Egg white substitute (add $1.5)
SIDES
Bacon $3
Turkey bacon $3
Scrapple $3
Canadian bacon $3
Pork Roll $3
Pork Sausage $3
Smoked Ham $3
Pork Chorizo $3
Vegan Sausage $3
(2) Eggs $3
(5) Silver Dollars $5
100% Maple Syrup $2
Biscuit w/ Gravy $4
Toast/Biscuit $1
Croissants $2.5
Mixed Fruit $3.5
Bagels $2 (plain, onion, sesame, everything)
Homefries $3 (signature or rosemary)
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SANDWICHES
California Turkey Panini – $11 (vegan option available)
Roasted turkey with monterey jack cheese, avocado salsa, tomato, alfalfa sprouts, and vegan basil aioli on sliced pane bread
Duck Reuben – $12
House cured Mallard duck pastrami, Swiss cheese, mixed cabbage slaw on toasted marble rye with roasted tomato aoli and a house made garlic dill pickle
Café B.L.T. – $10
Thick cut slab bacon, chiffonade of romaine lettuce, heirloom tomatoes and maple dijon on grilled pane bread
Club – $12
“Off the bone” turkey and smoked ham, thick cut bacon, lettuce, tomato, red onion and mayonnaise on toasted multi-grain bread
Falafel – $10 (vegan option available)
Chickpea fritters with tomato, chiffonade of romaine lettuce, cucumber and vegan spicy tzatziki sauce in a spinach herb wrap
Chicken cutlet – $11
Panko encrusted with sauteéd spinach, marinated roasted peppers and provolone on an Artisan loaf
Pork Belly Cubano Press – $12
Crisp pork belly, sliced cured ham, house made spicy pickle, swiss cheese, dijonnaise and sofrito on sliced pane bread
Café Burger – $11
Sliced slab bacon topped with Vermont cheddar and Tabasco onions on an onion poppy roll
Veggie Burger – $10 (vegan option available)
Beets, French lentils, yellow onions, jalapeños, herbs, spices, breaded and fried, topped with lettuce, tomato and chipotle mayo on a brioche bun
Chicken salad – $10
Pulled chicken, diced apples, walnuts and golden raisins with mixed baby greens on an onion poppy roll
Grilled cheese – $9
American, provolone and cheddar cheeses with a sun dried tomato spread on brioche bread
All sandwiches served w/ choice of fries, potato salad, garden salad, tomato soup, or onion frites
SKILLETS
Turkey Pot Pie – $11
Southern style gravy with over roasted turkey, carrots, celery, onions, potatoes, peas and herbs, topped with puff pastry in a cast iron skillet
Buffalo Chicken Mac & Cheese – $11
Spiral Macaroni, aged cheddar cheese sauce and pulled chicken, topped with toasted panko breadcrumbs, blue cheese crumbles and Louisiana hot sauce
SALADS
Caesar Salad – $9
Sliced tomato, cucumber, fresh mozzarella, basil and a salad of mixed green with fresh garlic, extra virgin olive oil and an aged balsamic reduction
Café Cobb salad – $10
Mixed greens, grilled chicken breast, crispy bacon lardons, hard boiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette
Beet Salad – $9 (vegan option available)
Pickled beets, mixed greens, goat cheese, toasted walnuts, red onions and fresh orange segments with an orange balsamic vinaigrette
Garden Salad – $8 (vegan option available)
Market greens, plum tomato, cucumber, red onion, carrots, and herb croutons with house vinaigrette
Add shrimp ($5) or chicken ($3) to any salad
SIDES
Spanish Fries – $3
Fresh Cut Fries – $3
Onion Frites – $3
Potato Salad – $3
Mac & Cheese – $4
Tomato Soup -$3
BEVERAGES
La Colombe Coffee $2.5
Assorted Mighty Leaf Tea $2
Hot Chocolate $3
Espresso $1.5
Cappuccino $3
Café Latte $3
Café Americano $2
Iced Coffee $3
Iced Tea $2
Chocolate milk $3
Milk $2.5 (soy/whole/skim)
Soda $2 (Coke, Diet Coke, Sprite, Sprite Zero, ginger ale)
Juice $3 (pineapple, tomato, cranberry, apple)
Sir Real organic fresh squeezed juices sm $3 • lg $5
(tangerine, orange and grapefruit)
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CASH ONLY • ATM available on premise
• 18% gratuity on parties of 6 or more
• $.25 to-go container fee
• Please inform your server of any food allergies or dietary restrictions
• Consuming raw or under cooked food may increase your chances of food borne illness
