Green Eggs Café


Eggs Your Way  – $9
Three farm fresh eggs served with choice of breakfast meat and toasted Le Bus bread

Three Egg/Egg White Omelet  – $10/11.5
Choose three: Bacon, turkey bacon, ham, chorizo, sausage, potato, spinach, peppers, onions, tomato, mushrooms, corn, capers, Pico de Gallo, jalapeño, goat cheese, fresh mozzarella, provolone, American, cheddar, cream cheese, Tex-Mex, with toasted Le Bus bread (add lox 2)

Smoked Atlantic Lox Omelet  – $11
Stuffed with Nova lox, capers and red onions topped with cream cheese with toasted Le Bus bread

Ultimate Tofu Scramble  – $10 (vegan option available)
Firm tofu, green peppers, Spanish onions, chiffonade of spinach and vegan breakfast sausage with toasted Le Bus bread

Steak & Eggs – $13

8oz marinated hangar steak, 3 eggs your way, sauteed spinach, and toasted Le Bus bread


Eggs Benedict  – $10

Thick Canadian bacon on an English muffin, topped with two poached eggs and a rich hollandaise sauce

Veggie Benedict  – $10
Portobello mushrooms, sauteed spinach and roasted peppers on toasted brioche rounds topped with two poached eggs and a rich hollandaise sauce

Smoked Lox Benedict  – $12
Roulade of Nova lox and herb cream cheese on brioche rounds topped with two poached eggs and fried caper hollandaise

Shrimp & Grits Benedict  – $12
Gulf shrimp, stone ground grits with aged cheddar and toast points topped with two poached eggs and Vermont cheddar sauce

Chicken & Waffles Benedict – $11

Southern fried chicken and poached country eggs on buttermilk waffles with sage maple and Louisana Hot Sauce Hollandaise

Short Rib Benedict- $12

Braised short rib, two poached country eggs served on a caramelized onion and cheddar potato pancake with horseradish hollandaise

All egg dishes are served with choice of signature or rosemary potatoes, stone ground grits (add $1) … or cup of seasonal fruit (add $1.5).

Egg white substitute (add $1.5)


Crème Brulee French Toast  – $12
Vanilla bean custard, Fresh berry compote, drizzled with vanilla anglaise and 100% maple syrup, topped with Chantilly cream and fresh berries

Apple Pie French Toast  – $12
Sliced brioche bread topped with fresh cinnamon apples, caramel sauce, Chantilly cream, and vanilla streusel

Tiramisu French Toast – $11

Brioche bread layered with espresso mascarpone and house made ladyfinger cookie topped with mocha maple syrup, chantilly cream, cocoa and chocolate covered espresso beans

Vegan French Toast  – $12 (vegan option available)
Golden wheat bread in a soy based batter topped with raspberry coulis, non-dairy whipped cream, strawberries and maple syrup

Red Velvet Pancakes  – $13
Red Velvet buttermilk pancakes with chocolate morsels layered with strawberry mascarpone and topped with fresh strawberries, maple syrup and chantilly cream

Classic Belgian Waffle or Pancakes  – $9
Choose any 2 items: strawberry, blueberry, peaches, bananas, cinnamon apple, berry compote, raspberry coulis, blackberry coulis, vanilla bean anglaise, chantilly cream, chocolate chips, vanilla ice cream or chocolate ice cream

Quinoa Porridge  – $6 (vegan option available)
Agave nectar, cinnamon, cardamom, golden raisins, and cream topped with fresh berries and fresh berry compote

Granola  – $7
Artisan made mixed berry or coffee chocolate chip granola with fresh fruit, sweet berry compote and greek yogurt


The “Kitchen Sink”  – $11
Three eggs scrambled with sausage crumbles, cheese, our signature potatoes, peppers, and onions, topped with homemade jumbo biscuit and country style pork sausage gravy in a cast-iron skillet

Lox & Bagel  – $12
Served traditionally, with Philadelphia cream cheese, cucumber, tomato, red onions and capers with a choice of bagel

Breakfast Burrito  – $12 (vegan option available)
Habañero tortilla with eggs, corn, house made pork chorizo, potatoes, peppers, and onions, tex mex cheese topped with Pico de Gallo, sour cream, avocado, whole black beans, and fire roasted red pepper black bean sauce

Huevos Rancheros- $13

Ancho roasted pork and Chihuahua cheese taquitos, with black bean sauce, sunny side up eggs, and ranchero salsa

Stone Ground Grits  – $5
Southern style, with aged cheddar and scrapple chips (sub shrimp 3) (sub short rib 3)

Biscuit and Gravy- $5

Buttermilk biscuit topped with Southern style pork sausage gravy

Egg white substitute (add $1.5)


Bacon   $3
Turkey bacon   $3
Scrapple   $3
Canadian bacon   $3
Pork Roll  $3
Pork Sausage   $3
Smoked Ham   $3
Pork Chorizo   $3
Vegan Sausage $3
(2) Eggs   $3
(5) Silver Dollars   $5
100% Maple Syrup  $2
Mixed Berries $4.5
Toast/Biscuit   $1
Croissants   $2.5
Mixed Fruit   $3.5
Bagels   $2  (plain, onion, sesame, everything)
Homefries  $3  (signature or rosemary)


California Turkey Panini  – $11 (vegan option available)
Roasted turkey with monterey jack cheese, avocado salsa, tomato, alfalfa sprouts, and vegan basil aioli on sliced pane bread

Reuben Burger  – $12
House blend of corned beef, sirloin, and spices, Russian aioli, house made slaw, gruyere cheese served on LeBus marble rye.

Café B.L.T.  – $10
Thick cut slab bacon, chiffonade of romaine lettuce, heirloom tomatoes and maple dijon on grilled pane bread

Club  – $12
“Off the bone” turkey and smoked ham, thick cut bacon, lettuce, tomato, red onion and mayonnaise on toasted multi-grain bread

Salmon Burger  – $13 

Fresh chopped salmom burger, sesame slaw, Asian pickled cucumbers, and ginger aioli on an onion-poppy bun

Chicken cutlet  – $11
Panko encrusted with sauteéd spinach, marinated roasted peppers and provolone on an Artisan loaf

Short Rib Sandwich  – $13
Coffee braised short rib, bacon jam, swiss cheese on  seeded Sarcones roll served with pickled chilies.

Café Burger  – $11
Sliced slab bacon topped with Vermont cheddar and Tabasco onions on an onion poppy roll

Veggie Burger  – $10 (vegan option available)
Brown rice, black beans, red beets, red onion, red pepped, jalapeno, cumin, smoked paprika, rice flour and chipotle mayo on an onion poppy bun

Chicken salad  – $10
Pulled chicken, diced apples, walnuts and golden raisins with mixed baby greens on an onion poppy roll

Grilled cheese – $9
American, provolone and cheddar cheeses with a sun dried tomato spread on brioche bread

Vegan Chicken Cheesesteak- $11

House made chicken seitan, vegan cheese whiz, caramelized onions on a seeded Sarcone’s roll served with pickled chilies

All sandwiches served w/ choice of fries, potato salad, garden salad, or tomato soup


Roasted Vegetable - $11 (vegan option available)

Pearl barley, roasted sweet potatoes, parsnip, rutabaga, carrot, red pepper, fennel, and red onion with balsamic tomatoes, herbs, spicy maple vinaigrette and an herb goat cheese crostini

Buffalo Chicken Mac & Cheese – $11

Cavatappi pasta, sharp cheddar and American cheese sauce, and pulled chicken, topped with blue cheese crumbles, buffalo sauce, and panko bread crumbs


Caesar – $9
Chopped romaine, house made Caesar dressing, herb croutons, balsamic tomatoes, and red onion with shaved parmesan cheese

Café Cobb – $10
Romaine and radicchio, grilled chicken, crispy bacon lardons, hard boiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette

Pickled Vegetable   – $11 (vegan option available)
Romaine and radicchio, pickled carrot, parsnip, red and yellow beets, red onions, with chickpeas, herb goat cheese croquettes, and candied walnuts with a spicy maple vinaigrette

Baja chicken  – $11 (vegan option available)
Crispy chicken, romaine and radicchio, corn salsa, chopped tomatoes, cheddar jack cheese, and a Baja ranch dressing.

Add shrimp ($5) or chicken ($3) to any salad


Spanish Fries – $3
Fresh Cut Fries – $3 (sub short rib 3)
Ancho Taquitos- $3 (pork or potato)
Potato Salad – $3
Mac & Cheese – $4 (sub bacon 1)
Tomato Soup -$3


La Colombe Coffee   $2.5
Assorted Mighty Leaf Tea   $2
Hot Chocolate   $3
Espresso   $1.5
Cappuccino   $3
Café Latte   $3
Café Americano   $2
Iced Coffee   $3
Iced Tea   $2
Chocolate milk   $3
Milk  $2.5  (soy/whole/skim)
Soda  $2  (Coke, Diet Coke, Sprite, Sprite Zero, ginger ale)
Juice   $3  (pineapple, tomato, cranberry, apple)
Sir Real organic fresh squeezed juices    sm  $3  •   lg  $5
(tangerine, orange and grapefruit)


CASH ONLY • ATM available on premise
• 18% gratuity on parties of 6 or more
• $.25 to-go container fee
• Please inform your server of any food allergies or dietary restrictions
• Consuming raw or under cooked food may increase your chances of food borne illness

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