Strawberry Rhubarb French Toast-

 vanilla battered brioche, cookie crust, sweet farmer’s cheese, strawberry-rhubarb compote, crème anglaise, whipped cream and orange liqueur syrup.   12

Pancetta and Asparagus Benedict-

crispy pancetta, herb roasted tomatoes, asparagus, poached country eggs, pesto hollandaise and balsamic reduction on grilled Sarcones baguette. 12

“Greek  Salad”-

roasted and pickled red and golden beets, pan seared halloumi cheese, tomatoes, mixed olives, frisee lettuce, shaved red onion, lemon vinaigrette and pita croutons.  13.5

Stacked Ham-

“off the bone” shaved ham, gruyere cheese, lettuce, tomato and dijonaise on house made pretzel bun. Served with house kettle chips and pickles. 12

Raspberry-Almond Financiers-

raspberry coulis, toasted almonds and powdered sugar. 5 Add ice cream 1

Smoothie of the Week

Lemon-Blueberry Smoothie- fresh blueberries, lemon, Greek yogurt and honey. 5