Brownie Sundae French Toast 14.
Brownie stuffed brioche bread, topped with chantilly cream, vanilla anglaise, and chocolate chips
Shrimp Creole Omelet 13.
Gulf shrimp, spanish onions, bell peppers, with a spicy Creole sauce, topped with goat cheese
Banh Mi 12
House roasted pork, with pickled carrots, pickled chilis, cucumbers, and cilantro with spicy umami sauce, on a seeded baguette
Szechwan Stir Fry 12.
Crispy seitan, onions, peppers, carrots, and cabbage in a spicy Szechwan sauce served over white rice
Beef and Bean Chili 6.
Beef and bean chili, served with cheddar cheese and a house made cornbread cracker
Baked Oatmeal 5.
Cranberries, baked into steel cut oats with chantilly cream and orange marmalade.
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