Brunch Menu

Sliced challah in vanilla bean custard topped with berry compote, vanilla anglaise, maple syrup, chantilly cream and fresh berries

Three thick, square, red velvet pancakes with chocolate morsels and strawberry mascarpone layers, topped with maple syrup, chantilly cream and fresh strawberries

Three eggs scrambled with sausage crumbles, Gruyere cheese, potatoes, peppers & onions, topped with a homemade jumbo biscuit and country style pork sausage gravy in a cast-iron skillet

6oz of batter fried chicken tenders and two poached eggs on buttermilk waffle half with maple syrup and hot sauce hollandaise

Skillet full of fresh cut fries and mac and cheese, topped with braised beef short ribs, shredded cheddar cheese and chives

Chocolate chip cookie dough stuffed challah bread, topped with maple syrup, vanilla anglaise, chantilly cream and chocolate chips

Two pieces of challah bread, dipped in signature batter, stuffed with pecan pie filling, topped with maple syrup, vanilla streusel, chantilly cream and pecan pieces

Sofitel bread stuffed with cinnamon sweet cream, topped with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise and chantilly cream

Three pieces of thick cut challah bread, dipped in signature batter, with salted caramel cream cheese filling, topped with maple syrup, caramel, fresh bananas, banana chips and chantilly cream

Three slices of challah bread, dipped in signature batter, layered with sweet peach cream, topped with maple syrup, vanilla streusel, caramelized peaches, chantilly cream, caramel sauce

(3 toppings max) — Creamy steel cut oats with brown sugar, baked with your choice of toppings: strawberries, blueberries, peaches, bananas, cinnamon apples, berry compote, vanilla anglaise, chantilly cream, vanilla streusel, chocolate chips

Choose 1 topping: strawberries, blueberries, peaches, bananas, cinnamon apples berry compote, vanilla anglaise, chantilly cream, vanilla streusel, or chocolate chips | (additional toppings $1 each)

Served traditionally, with Philadelphia cream cheese, cucumbers, tomatoes, red onions and capers with a choice of bagel

Two flour tortillas with eggs, housemade pork chorizo, corn, pico de gallo, peppers & onions, topped with black bean sauce, Tex Mex cheese, lime sour cream and avocado salsa

Two 6oz batter fried chicken tenders served on a full waffle with spicy honey

Thick cut Canadian bacon and two poached country eggs on an English muffin with hollandaise sauce and paprika

Latin seasoned pork shoulder slow roasted and shredded, served over cheesy hashbrown, topped with two poached eggs, brown gravy, pork jus, garlic aioli, and plantain chips

Braised short rib, two poached eggs served on cheesy hash, topped with horseradish hollandaise

Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two poached eggs, hollandaise sauce & chives

Build an omelet with your choice of 3 toppings (Additional toppings $1 each): Bacon, Canadian bacon, turkey bacon, pork sausage, pork roll, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, goat cheese, provolone, American, cheddar, cream cheese, Swiss, Tex-Mex ­— with toasted bread | Lox add $3 | Egg white add $2

Three farm fresh eggs served with toasted bread and your choice of breakfast meat.
Sub Beef Short Rib (+2)

8oz seasoned flat iron steak, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Try our Braised Beef Short Rib instead for no additional cost

Sliced pork roll and American cheese, melted onto an open faced pretzel bun, topped with two poached eggs, hollandaise, scrapple chips, and sriracha drizzle

Creole marinated shrimp (6) cooked in a spicy creole sauce, served on stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce

Cavatappi pasta, sharp cheddar and American cheese sauce, batter fried chicken tenders, topped with bleu cheese cream and buffalo sauce

Braised short rib, sauteed spinach, onions, mushrooms, and provolone, served with horseradish cream

Southern-style pork sausage white gravy served with your choice of biscuit or toast

Scrambled eggs, bacon, sausage crumbles and cheddar cheese, served with ketchup

An assortment of three of our most popular French toast styles to be shared:

Créme Brûlée • Cinnamon Bun • Cookie Dough

Romaine, crispy fried chicken, herb croutons, and shaved parmesan with house made Caesar dressing

Romaine lettuce, crispy battered chicken, corn salsa, chopped tomatoes, jack cheese, and a baja ranch dressing

Fresh battered chicken tenderloin, served with dill pickles, cheddar cheese, thin bacon, and Sriracha aioli, on a potato bun

Grilled chicken, sliced avocado, crispy bacon, lettuce, tomato, mayonnaise on toasted thick sliced sourdough bread | substitute shrimp $3

Slow roasted pork, sliced pork roll, Cooper Sharp American Cheese, pickles, yellow mustard on a pretzel roll

Two pieces of thick sliced wheat bread, dipped in signature batter, stuffed with pecan pie filling, topped with maple syrup, vanilla streusel, vegan chantilly cream and pecan pieces

Choose 1 topping: strawberries, blueberries, peaches, bananas, vegan cinnamon apples, berry compote, vegan vanilla anglaise, vanilla streusel | (additional toppings $1 each)

Firm tofu, curry, peppers, onions, tomatoes, and spinach served with sliced avocado and your choice of side and toast

Two flour tortillas with tofu scramble, corn, pico de gallo, peppers & onions, topped with roasted red pepper-black bean sauce and avocado salsa

Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, balsamic reduction with a choice of bread

Applewood bacon, Canadian ham, onions, peppers, mixed with 3 eggs, served with Tex mex cheese

Sautéed spinach, mushroom, onion, Swiss cheese

Red and green peppers, onion, spinach, mushrooms, topped with arugula, chopped tomatoes, and creamy Italian dressing

Roast pork, spinach, provolone cheese, topped with fried log hots and garlic aioli