BREAKFAST. LUNCH. BRUNCH.

— CASH ONLY —

18% service fee on tables over $50.
No split checks.

Weekly Specials

  • Strawberry Matcha

    6.30

    Pure matcha mixed with fresh strawberries, strawberry syrup, and oat milk, served over ice, topped with whipped cream, fresh strawberries, and sugar crystals

  • Roast Beef Egg Roll

    8.40

    Braised short ribs with sauteed spinach and provolone cheese, fried in an egg roll, served with horseradish aioli

  • Blackberry Cobbler Empanada

    8.40

    Blackberry filling, fried in empanada dough, served with vanilla streusel and blackberry coulis

  • Crab Cake Benedict

    18.90

    Housemade lump crab cakes on crunchy garlic sourdough bread, with asparagus, roasted red peppers, topped with two poached eggs and old bay hollandaise

  • Strawberry Shortbread FT

    18.90

    Housemade shortbread cookies and cheesecake filling, stuffed between creme brulee dipped challah bread, topped with maple syrup, strawberry coulis, fresh strawberries, shortbread streusel, and chantilly cream

  • Chicken Parm Skillet

    18.90

    Fried chicken breast cutlet, topped with housemade marinara sauce, Italian seasoning, provolone cheese, and seeded Italian garlic bread

  • French Toast Board

    23.10

    An assortment of three of our most popular french toast styles to be shared Creme Brulee | Salted Caramel | Apple Pie

  • Vegan Creme Brulee FT

    18.90

    Thick cut wheat bread, dipped in vegan french toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

Breakfast

  • Steak & Eggs

    23.10

    8 oz marinated hanger steak, three eggs your way, served with sauteed spinach, choice of side, and toast

  • 3 Egg / Egg White Omelet

    15.75 / 17.85

    Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread (add lox $3)

  • Ultimate Tofu Scramble

    17.85

    Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and avocado, served with toasted bread
    vegan

  • Eggs Your Way

    14.70

    Three farm fresh eggs served with toasted bread and your choice of breakfast meat

These egg dishes are served with your choice of signature or rosemary potatoes. Substitute grits (add $1), hashbrowns (add $1), or cup of  fruit (add $1.5). Egg white substitute (add $1.5)

Savory

  • Breakfast Burrito

    17.85

    Habanero tortilla with eggs, corn, pork chorizo, tex mex cheese, peppers, and onions, topped with pico de gallo, sour cream, and avocado salsa, served with roasted red pepper black bean sauce
    contains pork

  • Lox & Bagel

    21

    Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with your choice of a bagel

Skillets

  • “The Cure” Skillet

    18.90

    Skillet full of fresh cut fries and mac and cheese, topped with braised beef short ribs, shredded cheddar cheese and chives

  • Buffalo Chicken Mac & Cheese

    18.90

    Cavatappi pasta, sharp cheddar and American cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken breast

  • Creole Shrimp & Grits

    17.85

    Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce

  • The Kitchen Sink

    17.85

    Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet
    contains pork

Benedicts

  • Chorizo Benedict

    17.85

    Housemade chorizo, served on a brioche bread topped with two poached eggs, guacamole, pico de gallo, and hollandaise sauce

  • Short Rib Benedict

    19.95

    Braised short rib, two poached country eggs served on cheddar hashbrowns, topped with horseradish hollandaise

  • Guacamole & Pepper Benedict

    17.85

    Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two poached eggs and hollandaise sauce

  • Chicken & Waffles Benedict

    18.90

    6oz southern fried chicken breast, two poached eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise

  • Eggs Benedict

    15.75

    Thick cut Canadian bacon, two poached eggs, on a toasted English muffin, with hollandaise sauce
    contains pork

Benedicts are served with your choice of signature or rosemary potatoes. Substitute grits (add $1), hashbrowns (add $1), or cup of  fruit (add $1.5). Egg white substitute (add $1.5)

Sweet

  • Carrot Cake French Toast

    18.90

    One thick slice of homemade carrot cake between two pieces of challah bread, dipped in our crème brulee batter with cinnamon mascarpone cream filling topped with maple syrup, carrot anglaise, whip cream, toasted pecans and candied carrots

  • Cinnamon Bun French Toast

    18.90

    Thick sliced challah dipped in creme brulee batter, layered with a cinnamon cream filling and topped with a gooey cinnamon brown sugar sauce, royal icing and candied pecans.

  • Build Your Own Oatmeal

    10.50

    Steel cut oats, baked with brown sugar with your choice of toppings

  • Apple Pie French Toast

    18.90

    Sliced challah bread topped with fresh cinnamon apples, chantilly cream, and vanilla streusel, caramel sauce

  • Pecan Pie French Toast

    18.90

    Two pieces of challah bread, dipped in creme brulee batter, stuffed with pecan pie filling, topped with maple syrup, vanilla streusel, chantilly cream, and pecan pieces.

  • Salted Caramel Banana Stuffed French

    18.90

    Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream

  • CookieDough Stuffed French Toast

    18.90

    Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar

  • Creme Brûlée French Toast

    18.90

    Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries

  • Pancake, Waffle, or French Toast

    16.80

    Choose 1 topping: strawberries, blueberries, peaches, nutella, bananas, cinnamon apples, berry compote, vanilla anglaise, chantilly cream, vanilla streusel, chocolate chips

Breakfast Sides

  • Pork Sausage

    5.15

  • Scrapple

    5.15

  • Pork Roll

    5.15

  • Bacon

    5.15

  • Turkey Bacon

    5.15

  • Canadian Bacon

    5.15

  • (2) Eggs

    3.10

  • Avocado Side

    4.15

  • Mixed Fruit

    5.15

  • Mixed Berries

    6.20

  • Potatoes (Signature or rosemary)

    3.10

  • Grits (cheddar & cream)

    5.15

  • Hashbrowns

    4.15

  • Biscuit with Gravy

    6.20

  • (5) Silver Dollars

    6.20

  • Bagel

    3.10

Lunch

  • Grilled Chicken Caesar Salad

    17.85

    Romaine, grilled chicken breast, caesar dressing, parmesan cheese, and croutons

  • Veggie Burger

    17.85

    Homemade veggie burger made with beets, black beans, oats, and rice served on thick multigrain bread with lettuce, tomato, corn salsa and vegan chipotle aioli

  • Cali B.L.T

    18.90

    Grilled chicken, sliced avocado, thick & crispy bacon, lettuce, tomato, and mayonnaise on toasted thick cut sourdough bread

  • Baja Chicken Salad

    17.85

    Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing Add Chicken (3), Shrimp (5), or Steak (8)

  • Classic Burger

    18.90

    One 8oz burger, topped with lettuce, tomato, and onion, with American and cheddar cheeses, and mayo served on a potato bun

  • Short Rib Sandwich

    18.90

    Roasted short ribs, with long hot mayo, provolone cheese, red onion, mushrooms, and spinach, served on sourdough bread

  • Avocado Toast Platter

    17.85

    Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, balsamic reduction with a choice of bread
    vegan

  • Fried Chicken Sandwich

    18.90

    Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo, on a potato bun
    contains pork

  • Classic Burger

    18.90

    One 8oz burger, topped with lettuce, tomato, and onion, with American and cheddar cheeses, and mayo served on a potato bun

  • Baja Chicken Salad

    17.85

    Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing Add Chicken (3), Shrimp (5), or Steak (8)

All sandwiches served with your choice of fries, sauteed spinach, or side salad. Substitute plain mac and cheese (add $1).

Lunch Sides

  • Fries

    4.15

  • Side Salad

    3.10

  • Side Caesar Salad

    4.20

  • Side Garden Salad

    4.20

  • Hashbrowns

    4.15

  • Mac & Cheese

    5.15

Specialty Coffees

  • Vanilla Dirty Chai

    6.30

    Espresso, vanilla syrup, chai tea, topped with whipped cream and cinnamon

  • Chips Ahoy Latte

    6.30

    Double shot of espresso, chocolate chip cookie oat milk, chocolate syrup, topped with whipped cream, brown sugar, and a chocolate chip cookie. Served hot or iced.

  • Creme Brulee Latte

    6.30

    Soy milk, vanilla bean, caramel sauce, and crystalized sugar

  • Salted Caramel Mocha Latte

    6.30

    Caramel syrup, espresso, steamed milk, chocolate and caramel drizzle, sea salt, whipped cream

  • Oreo Latte

    6.30

    Oreo cookie steeped soy milk, whipped cream, chocolate sauce

  • Cafe Bombon

    6.30

    Espresso, sweetened condensed milk

  • Caramel Bombon

    6.30

    Espresso, caramel, sweetened condensed milk

Fruit Smoothies

  • Ricky

    8.40

    Strawberries, blueberries, banana, orange juice

  • Tropical Smoothie

    8.40

    Mango, pineapple, banana, orange juice, honey yogurt

  • Peach Smoothie

    8.40

    Peaches, bananas, peach nectar, vanilla extract

  • Green Machine

    8.40

    Spinach, apple, lemon, avocado, apple juice, agave nectar

Flavored Drinks

  • Berry Lemonade

    6.30

    Fresh berry compote, house squeezed lemonade

  • Flavored Iced Tea / Lemonade

    4.15

    Choice of raspberry, peach, passion fruit, mango or strawberry

Champagne

Cocktails are available at Midtown, Fishtown, South Philadelphia, and Rittenhouse locations. (Cocktails not available at Brewerytown)

  • Megamosa

    10.30

    prosecco, citrus liqueur, and orange juice over ice in a pint glass

  • Red Raspberry

    8.25

    prosecco, simple syrup, grenadine, raspberry liqueur, maraschino cherry, and a sugar rim, served over ice

  • Blue Elderflower

    8.25

    prosecco, berry compote, elderflower liqueur, fresh blueberries, and lemonade over ice

  • Pineapple Breeze

    8.25

    prosecco, malibu rum, pineapple juice, sugar rim, and grenadine

  • Strawberry Fresh

    8.25 / 31

    prosecco, chopped strawberry, and strawberry syrup over ice

  • Klause

    8.25

    Elderflower syrup, mint, lime, prosecco

  • Mimosa

    8.25 / 31

    Prosecco, squeezed orange juice

  • Peach-Passion Bellini

    8.25 / 31

    prosecco, peach-passion nectar, sugar rim, peach ring

  • Orange Dreamsicle

    7.25 / 27

    Prosecco, vanilla, orange juice

Bloodies

Cocktails are available at Midtown, Fishtown, South Philadelphia, and Rittenhouse locations. (Cocktails not available at Brewerytown)

  • The Mother Thumper

    9.30

    House Carrot-bloody mary mix, Tito’s vodka, pickled carrots

  • Bloody Mary

    9.30

    House bloody mary mix, Tito’s vodka

  • BBQ Bacon Bloody Mary

    9.30

    House bloody mary mix, barbeque sauce, Tito’s vodka, bacon

  • Pepper Bloody Mary

    9.30

    House bloody mary mix, Absolut Peppar

Cafe

Cocktails are available at Midtown, Fishtown, South Philadelphia, and Rittenhouse locations. (Cocktails not available at Brewerytown)

  • Cappuccino Martini

    8.25

    Espresso, simple syrup, Kahlua, Baileys, steamed milk, and cinnamon

  • Irish Coffee

    7.25

    Iced coffee, Bailey’s Irish cream, Jameson, whipped cream

  • Cafe Mexicano

    7.25

    Tequila, chocolate sauce, iced coffee, whipped cream, raw sugar

Please inform your server of any food allergies or dietary restrictions.

Consuming raw or under cooked food may increase your chances of food borne illness.