BREAKFAST. LUNCH. BRUNCH.
18% service fee on tables over $50.
No split checks.
Weekly Specials
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Peeps Latte
6.30
Double shot of espresso, cereal flavored oat milk, topped with whipped cream, two marshmallow peeps, and Easter sprinkles -
Chicken Tinga Egg Rolls
8.40
Chicken breast, roasted with chipotle-tomato broth, served with corn salsa, and Tex-Mex cheese, served in an egg roll, with jalapeno cream -
Bananas Foster Empanadas
8.40
Banana cheesecake, fried in empanada dough, served with maple syrup, fresh bananas, caramel sauce, and chantilly cream -
Salmon Cake Benedict
18.90
Fried salmon cake served over mashed sweet potatoes, topped with two poached eggs, hollandaise sauce, and fried capers -
PB&J French Toast
18.90
Three slices of challah bread layered with peanut butter sweet cream topped with berry compote, strawberry coulis, maple syrup, toffee pieces , roasted peanuts, whipped cream and a slice of peanut butter pie -
Chicken Chilaquiles
18.90
Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro -
French Toast Board
23.10
An assortment of three of our most popular french toast styles to be shared Creme Brulee | Salted Caramel | Apple Pie -
Vegan Creme Brulee FT
18.90
Thick cut wheat bread, dipped in vegan french toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy
Breakfast
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Steak & Eggs
23.10
8 oz marinated hanger steak, three eggs your way, served with sauteed spinach, choice of side, and toast -
3 Egg / Egg White Omelet
15.75 / 17.85
Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread (add lox $3) -
Ultimate Tofu Scramble
17.85
Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and avocado, served with toasted breadvegan -
Eggs Your Way
14.70
Three farm fresh eggs served with toasted bread and your choice of breakfast meat
These egg dishes are served with your choice of signature or rosemary potatoes. Substitute grits (add $1), hashbrowns (add $1), or cup of fruit (add $1.5). Egg white substitute (add $1.5)
Savory
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Breakfast Burrito
17.85
Habanero tortilla with eggs, corn, pork chorizo, tex mex cheese, peppers, and onions, topped with pico de gallo, sour cream, and avocado salsa, served with roasted red pepper black bean saucecontains pork -
Lox & Bagel
21
Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with your choice of a bagel
Skillets
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“The Cure” Skillet
18.90
Skillet full of fresh cut fries and mac and cheese, topped with braised beef short ribs, shredded cheddar cheese and chives -
Buffalo Chicken Mac & Cheese
18.90
Cavatappi pasta, sharp cheddar and American cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken breast -
Creole Shrimp & Grits
17.85
Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce -
The Kitchen Sink
17.85
Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skilletcontains pork
Benedicts
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Chorizo Benedict
17.85
Housemade chorizo, served on a brioche bread topped with two poached eggs, guacamole, pico de gallo, and hollandaise sauce -
Short Rib Benedict
19.95
Braised short rib, two poached country eggs served on cheddar hashbrowns, topped with horseradish hollandaise -
Guacamole & Pepper Benedict
17.85
Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two poached eggs and hollandaise sauce -
Chicken & Waffles Benedict
18.90
6oz southern fried chicken breast, two poached eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise -
Eggs Benedict
15.75
Thick cut Canadian bacon, two poached eggs, on a toasted English muffin, with hollandaise saucecontains pork
Benedicts are served with your choice of signature or rosemary potatoes. Substitute grits (add $1), hashbrowns (add $1), or cup of fruit (add $1.5). Egg white substitute (add $1.5)
Sweet
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Carrot Cake French Toast
18.90
One thick slice of homemade carrot cake between two pieces of challah bread, dipped in our crème brulee batter with cinnamon mascarpone cream filling topped with maple syrup, carrot anglaise, whip cream, toasted pecans and candied carrots -
Cinnamon Bun French Toast
18.90
Thick sliced challah dipped in creme brulee batter, layered with a cinnamon cream filling and topped with a gooey cinnamon brown sugar sauce, royal icing and candied pecans. -
Build Your Own Oatmeal
10.50
Steel cut oats, baked with brown sugar with your choice of toppings -
Apple Pie French Toast
18.90
Sliced challah bread topped with fresh cinnamon apples, chantilly cream, and vanilla streusel, caramel sauce -
Pecan Pie French Toast
18.90
Two pieces of challah bread, dipped in creme brulee batter, stuffed with pecan pie filling, topped with maple syrup, vanilla streusel, chantilly cream, and pecan pieces. -
Salted Caramel Banana Stuffed French
18.90
Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream -
CookieDough Stuffed French Toast
18.90
Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar -
Creme Brûlée French Toast
18.90
Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries -
Pancake, Waffle, or French Toast
16.80
Choose 1 topping: strawberries, blueberries, peaches, nutella, bananas, cinnamon apples, berry compote, vanilla anglaise, chantilly cream, vanilla streusel, chocolate chips
Breakfast Sides
Lunch
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Grilled Chicken Caesar Salad
17.85
Romaine, grilled chicken breast, caesar dressing, parmesan cheese, and croutons -
Veggie Burger
17.85
Homemade veggie burger made with beets, black beans, oats, and rice served on thick multigrain bread with lettuce, tomato, corn salsa and vegan chipotle aioli -
Cali B.L.T
18.90
Grilled chicken, sliced avocado, thick & crispy bacon, lettuce, tomato, and mayonnaise on toasted thick cut sourdough bread -
Baja Chicken Salad
17.85
Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing Add Chicken (3), Shrimp (5), or Steak (8) -
Classic Burger
18.90
One 8oz burger, topped with lettuce, tomato, and onion, with American and cheddar cheeses, and mayo served on a potato bun
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Short Rib Sandwich
18.90
Roasted short ribs, with long hot mayo, provolone cheese, red onion, mushrooms, and spinach, served on sourdough bread -
Avocado Toast Platter
17.85
Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, balsamic reduction with a choice of breadvegan -
Fried Chicken Sandwich
18.90
Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo, on a potato buncontains pork -
Classic Burger
18.90
One 8oz burger, topped with lettuce, tomato, and onion, with American and cheddar cheeses, and mayo served on a potato bun -
Baja Chicken Salad
17.85
Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing Add Chicken (3), Shrimp (5), or Steak (8)
All sandwiches served with your choice of fries, sauteed spinach, or side salad. Substitute plain mac and cheese (add $1).
Lunch Sides
Specialty Coffees
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Vanilla Dirty Chai
6.30
Espresso, vanilla syrup, chai tea, topped with whipped cream and cinnamon -
Chips Ahoy Latte
6.30
Double shot of espresso, chocolate chip cookie oat milk, chocolate syrup, topped with whipped cream, brown sugar, and a chocolate chip cookie. Served hot or iced. -
Creme Brulee Latte
6.30
Soy milk, vanilla bean, caramel sauce, and crystalized sugar -
Salted Caramel Mocha Latte
6.30
Caramel syrup, espresso, steamed milk, chocolate and caramel drizzle, sea salt, whipped cream -
Oreo Latte
6.30
Oreo cookie steeped soy milk, whipped cream, chocolate sauce -
Cafe Bombon
6.30
Espresso, sweetened condensed milk -
Caramel Bombon
6.30
Espresso, caramel, sweetened condensed milk
Fruit Smoothies
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Ricky
8.40
Strawberries, blueberries, banana, orange juice -
Tropical Smoothie
8.40
Mango, pineapple, banana, orange juice, honey yogurt -
Peach Smoothie
8.40
Peaches, bananas, peach nectar, vanilla extract -
Green Machine
8.40
Spinach, apple, lemon, avocado, apple juice, agave nectar
Flavored Drinks
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Berry Lemonade
6.30
Fresh berry compote, house squeezed lemonade -
Flavored Iced Tea / Lemonade
4.15
Choice of raspberry, peach, passion fruit, mango or strawberry
Champagne
Cocktails are available at Midtown, Fishtown, South Philadelphia, and Rittenhouse locations. (Cocktails not available at Brewerytown)
Bloodies
Cocktails are available at Midtown, Fishtown, South Philadelphia, and Rittenhouse locations. (Cocktails not available at Brewerytown)
Cafe
Cocktails are available at Midtown, Fishtown, South Philadelphia, and Rittenhouse locations. (Cocktails not available at Brewerytown)
Please inform your server of any food allergies or dietary restrictions.
Consuming raw or under cooked food may increase your chances of food borne illness.