Specials

4 slices Sofitel bread dipped in creme brûlée batter, stacked and filled with sweet coffee cream and topped with Irish cream anglaise, chantilly cream, chocolate covered espresso beans and maple syrup

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

Hand cut French fries topped with maple bacon pieces, cheese curds and 2 poached eggs and finished with brown gravy. Served with your choice of side

8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Check out our “Shareable” & “Board” sections on the new menu

Seasoned ground beef, diced potatoes, carrots, onion, English peas fried in pie dough served with brown gravy

Prosecco , blue curaçao, fresh squeezed orange juice and garnished with rainbow taffy and marshmallow clouds

A double shot of espresso, mint syrup, vanilla syrup and oat milk shaken and topped with whipped cream, green sugar and little bit of luck