Specials

Pumpkin bread, soaked in cinnamon spiced condensed milk, served with pumpkin cream filled Sofitel bread, topped with candied pecans and chantilly cream

Thick cut wheat bread, dipped in vegan French toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries. ALLERGIES: Gluten (wheat bread), Soy

Thin sliced Granny Smith apples, sliced ham, and melted Brie cheese, served in a warm crepe with honey dijonnaise

Brown butter sage roasted butternut squash and acorn squash, served in a frittata batter, topped with feta cheese, and a salad of arugula, tomatoes, and squash noodles in a creamy vinaigrette

8oz seasoned flat iron steak, 6 oz crab cake served with garlic old bay aioli, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

Check out our “Shareable” & “Board” sections on the new menu

Roasted sweet potatoes, with cinnamon brown sugar and marshmallows, fried in fresh empanada dough topped with chantilly cream

Brownie batter condensed milk, espresso, whipped cream, brownie bits

Double shot espresso , chai , caramel syrup and whole milk over ice and topped with green apple cold foam and cinnamon

Apple cider and Prosecco served in cinnamon-brown sugar rimmed glass and garnished with green apple slice

Elphaba’s matcha, served with Glinda’s fresh strawberry oat milk, topped with whipped cream and red sugar crystals